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Results 11 - 20 of 35 for vegan
Cook 1 and 1/2 cups of dried pinto beans in water for 2 hours. Set aside. Rinse, soak, and cook the dry pinto beans completely. Do not ...
Preheat oven to 350°F. Grease a loaf pan. Mash bananas and add sugar. Add apple jelly and peanut butter - blend. Add flour and oil and ...
This is as close as I have ever tasted to real cream fudge. It's very smooth and just right on peanut butter. I was in need of fudge over ...
Thoroughly press tofu. Lay flat, slice in 4 chunks square-ish, which are then sliced into thin white castle shaped burger slices about ...
Heat oil in a deep ... Season with salt and pepper as desired. Serve as a side with a veggie burger for a protein filled, delicious vegan meal! nge
In large pot, heat oil over medium heat. Add onion and cook over low heat, stirring occasionally, until golden brown, about 20 minutes. Add ...
Vegan and very tasty! In a ... Pour into bowls, top with freshly ground pepper and serve. Makes about 4 servings depending on size of vegetables.
Whisk until smooth and creamy. Set aside. First put on a quart pot with cold water and salt on medium high heat to boil the potatoes. Do ...
Pre-heat oven to 375°F. Using ... cooking spray. Bake for 30-35 minutes. Serve with tomato sauce and pasta or vegan gravy and yolkless noodles.
Bring the carrots and potatoes to a boil in a medium pot. Continue to cook until the vegetables are fork tender. Once the vegetables are ...
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