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Results 11 - 20 of 52 for veal shoulder chop
In 5 quart Dutch oven, heat oil. Add veal and slowly brown on all ... veal with parsley and lemon peel. Slice veal and serve with sauce. Serves 6.
In Dutch oven, brown pork and veal in hot oil. Season with ... thickened. Add green pepper, stir gently. Serve over chow mein noodles. Serves 12.
Combine flour, salt, and pepper ... bag. Drop the chops in and shake until each ... Makes 6 servings. Veal chops with mushroom sauce, French ... French fries in oven.
Cut slits in veal with sharp knife. Put a ... vegetables around the browned veal, add water, cover and roast in 300°F oven for 2 1/2 to 3 hours.
Step 1: In large skillet, ... Slash edges of chops, place in skillet, brown ... Step 4: Add mushrooms and parsley. Step 5: Heat 3 to 5 minutes.
16. VEAL ROAST
1. Brown veal in cooking oil. Remove. 2. ... be frozen. Optional: Add thawed package of frozen green peas. Cook for 15 minutes prior to serving.
Cut meat into cubes no ... hours or until veal is very tender. Add jelly, ... After browning meat, brown mushrooms in same pan without washing.
1. Slowly brown veal in butter over moderate heat ... and vegetables to glaze. Serve immediately. Good served with green salad and dark bread.
Stir egg, garlic and onion together. Combine bread crumbs and cheese. Spread some of the crumb mixture on wax paper. Take a handful of the ...
20. VEAL MARENGO
Saute veal cubes in oil until nice ... for 1 1/2 hours. Spoon onto individual dinner plates and sprinkle with chopped parsley. Good over rice.
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