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Results 11 - 20 of 34 for veal loin chops
Combine oil, garlic, and oregano. Place chops in shallow dish; pour oil ... warm platter. Arrange veal chops on top. Blend chicken ... chops. Makes 6 servings.
Brown chops on both sides in hot, ... about 3 minutes before adding to veal chops as prepared above. Delicious served in a bed of noodles or rice!
Trim the fat off the pork and slice into 1/8-inch thick slices. Season with salt and pepper and lightly coat with flour. Heat the oil in a ...
Rub chops with flour. Brown in butter ... Add 10 minutes. (Sprinkle with flour to thicken, stir). Serve over wild rice. Serves 4. May be doubled.
Preheat oven to 375 degrees. ... and put the veal chops on top of tomatoes. Sprinkle ... potatoes are done. Remove and serve. Makes 4-6 servings.
Slice veal into very thin slices and ... of the pan clean with a wooden spoon. Pour pan juices over veal and lemon. Serve immediately. Serves 4.
Sprinkle the chops on both sides with salt ... Pour vinegar around the chops. Turn heat to high. Add broth, cover and cook for about 20 minutes.
In small bowl, combine butter, ... side of each chop. Spread some butter mixture ... and center is rare. Serve garnished with fresh basil sprigs.
In a pan large enough to hold the chops, put the butter and ... both sides. Then add the flour and the Marsala. Simmer until chops are tender.
STUFFED JALEPENO PEPPER: In a small mixer combine all of the ingredients except the jalepeno peppers. Take 1 pepper and make a slit in the ...
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