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Results 11 - 20 of 1,650 for vanilla egg custard
Blend flour, salt, and sweetened ... of mixture to egg yolk, stir- ring vigorously. Add ... from heat. Add vanilla. Serve on cottage pudding, etc. Makes about 2 cups.
Mix sweetened condensed milk and ... Pour gradually over eggs. Add salt and vanilla. Place peach halves in ... to depth of custard, Bake in slow oven ... done. Makes 8 servings.
13. EGG CUSTARD
1) Put milk in a ... power or until custard is almost set in the ... the center - it should come out nearly clean.) 8) Let stand for 5 minutes.
Preheat oven to 425 degrees. ... mixing bowl, beat eggs. Add sweetened condensed milk, water, vanilla, salt and nutmeg; mix ... coconut. Proceed as above.
15. SOFT CUSTARD
Scald milk in double boiler. Beat eggs slightly, add sugar and salt. ... chill, and add vanilla extract. Make Soft Custard, using only 1 1/2 ... when inserted in center.
Put almonds in a blender ... baking dish. Beat eggs well with a rotary beater ... Splenda, cream and vanilla. Place a larger baking ... with water. Put custard baking dish in the water ... Approximately 13 carbohydrates, total.
17. COCONUT CUSTARD
Preheat oven to 325°F. Combine eggs, sugar and salt. Gradually add milk and vanilla, mixing thoroughly. Divide coconut equally into custard cups. Pour in custard mixture. ... 6 to 8 servings.
Before beginning your pie, thaw out your deep-dish pie crust and generously poke holes in the crust (bottom and sides). Bake it for 10 ...
Scald milk in a double ... minutes. Blend the egg yolks with the sugar, milk, ... becomes firm. Cool before removing from mold. Serving Size: 6.
Crack eggs and mix them until smooth. ... Mix eggs, sugar, vanilla, nutmeg and cinnamon together ... whiskey slowly while whipping until smooth.
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