Results 11 - 20 of 566 for using coconut oil

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

The shrimp can be prepared ... then roll in coconut to coat. Place on waxed paper. Heat oil in a 10 inch skillet ... section next to tail attached.

In a medium pan, add 3-inches of oil. Keep this on medium ... third bowl, add coconut flakes. Now take the chicken ... or sweet and sour sauce.

If using canned coconut milk, spoon into a small ... peanut or corn oil. Wait a few seconds ... well before pouring onto the griddle. Serve warm.

Mix all together. Pour into ... 1 hour. Mix coconut into frosting, and spread on ... additional coconut and chopped macadamia nuts, if desired.

Mix the 2 kinds of ... egg and shredded coconut. Slowly add the limestone ... with the peanut oil. Drop the coconut mixture ... more gooey in texture.



Preheat oven to 400°F. Peel ... a plate combine coconut oil, milk and salt and ... crispy. Serve as a delicious snack or a salad accompaniment.

Heat coconut oil in pan, add 1 kernel ... add the coconut butter to the popcorn, mixing evenly. Add in the sugar, coating the popcorn. Enjoy!

Butterfly shrimp by cutting along ... 30 minutes. Spread coconut in a thin layer on ... set. Pour enough oil into large deep skillet to ... about 2 minutes. Using slotted spoon, transfer shrimp to ... hot as an appetizer.

Peel and devein shrimp; rinse ... mix, beer and coconut milk and mix well. Dredge ... in coconut. Heat oil in saucepan (2" to 3" ... paper towel and serve.

Place flour in shallow bowl, ... another, and place coconut in third bowl. Season shrimp ... horseradish, salt and lime juice. Makes a dipping sauce.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index