COCONUT POPCORN 
1-2 tbsp. coconut oil.
1 1/2 tbsp. coconut butter (salted or unsalted)
2-3 tbsp. coconut sugar (to taste)
1/3 cup unpopped popcorn (Orville)

Heat coconut oil in pan, add 1 kernel to oil, if kernel pops the oil is ready.

Pop the popcorn in the covered pan with the oil, place the popped popcorn into a large bowl.

In a microwave or preferred heating method, melt the coconut butter.

Next, add the coconut butter to the popcorn, mixing evenly. Add in the sugar, coating the popcorn.

Enjoy!

Submitted by: Shawn

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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