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using brie cheese
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using brie cheese
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11.
BRIE EN CROUTE
Beat egg yolk with 1 ... the circle of
cheese
. Place
Brie
in center of circle and ... brown. Serve warm or at room temperature. Makes 12 servings.
Ingredients: 3 (cheeses .. sheet .. yolk)
12.
BRIE, PEAR AND WALNUT TOAST
Cut French bread at an ... To that cut
Brie
into sections that will fit ... or as a quick snack. Takes about 10 minutes from start to finish.
Ingredients: 4 (bread .. halves .. wheel ...)
13.
BAKED BRIE WITH FRUIT
Heat oven 375 degrees. Two ... dough. Wrap the
cheese
ball in the dough. Brush ... minutes before serving. Serve with apple slices and pear slices.
Ingredients: 4 (cheese .. nuts .. rolls ...)
14.
BAKED BRIE
Place
cheese
on oven proof plate (a ... a spoon. Serve warm with sliced French bread or crackers. Served with fruit, it makes a nice luncheon.
Ingredients: 3
15.
BAKED BRIE WITH STRAWBERRIES
Slice 1/2 inch off the ... If necessary, trim
cheese
into a circle 2 inches ... to make baked
Brie
without the bread. Place 1 ... fruit or unsalted crackers.
Ingredients: 5 (bread .. juice .. slices .. strawberries ...)
16.
BAKED BRIE WITH PECANS
Place
Brie
in an ovenproof dish. Toast ... in parsley. Heat
cheese
at 300 degrees for 8 ... warm. Top with pecan mixture. Serve with crackers.
Ingredients: 4 (cheese .. parsley .. pecans ...)
17.
BRIE FRUIT APPETIZER
Pour butter over
Brie
. Sprinkle with 1/2 cup ... or hazelnuts). Microwave on high for 3 to 5 minutes. Serve with sliced druit, apples or pears.
Ingredients: 2
18.
BRIE EN CROUTE
Roll out 2 patty shells for each
Brie
. Place
Brie
on top ... Cut into wedges and serve with rusks or fruits. Note: A great make ahead appetizer!
Ingredients: 3 (cheese .. shells .. yolk)
19.
PASTA WITH FRESH TOMATOES AND BRIE
Cube
brie
and tomatoes. Heat garlic in oil until hot. Add
brie
, tomatoes and basil to oil. Toss with hot drained pasta and top with Parmesan
cheese
.
Ingredients: 7 (basil .. cheese .. garlic .. oil .. tomatoes ...)
20.
PROSCIUTTO-TOPPED BRIE
Even firm
brie
melts smoothly when baked. If ... tray to keep
cheese
fluid. Offer crisp toasted baguette ... center, 12 to 18 minutes. Serve hot.
Ingredients: 4 (oil .. wedge ...)
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