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Results 11 - 20 of 60 for using braunschweiger
Mix together and form into a ball. Chill until firm. Add topping. Mix together and spread over chilled firm ball. Sprinkle parsley or ...
Mix and form all ingredients in a ball. Chill until firm. May be rolled in pecan pieces if desired.
Mix all together, saving enough cream cheese to put on outside like an icing. Shape into a ball; chill and frost. Sprinkle with finely ...
Mix first 5 ingredients; form into 2 balls. Frost with cream cheese and sour cream mixed together. (Garlic salt and pepper to taste.) ...
Mix all ingredients well. Form into ball and let set in refrigerator overnight. Two hours before serving, ice with icing and decorate with ...
Mix thoroughly. The longer it sets the more flavor it gets. Serve on chips or crackers, etc. May be kept in refrigerator for about 2 weeks.
Mix all ingredients together and serve at room temperature or chilled. Roll in pecans, if desired.
Cream together. Makes 1 large or 2 small balls. Ice balls. Serve with crackers.
Mix the first 3 ingredients and mold into a ball. Place into refrigerator to firm if necessary. Mix the remaining ingredients and use to ...
Keep 1/4 of cream cheese to spread on top of balls. Combine all ingredients, except olives, form into 2 balls. Chill. When hard, spread ...
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