Results 11 - 20 of 29 for uncooked rigatoni

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Cook pasta according to directions, omitting salt and oil. Drain and set aside. Heat olive oil in skillet over medium heat and saute onion ...

Preheat oven to 425°F. Snap off and discard tough ends of asparagus. Cut into 1 1/2-inch pieces. Cut mushrooms in half (or quarters if ...

Cook pasta as directed and prepare pesto. Saute onion, zucchini, red pepper, carrot in olive oil (until veggies are tender, yet crisp). ...

Cook pasta according to package ... minutes. Stir in rigatoni, tomatoes and cheese. Continue ... 3 to 5 minutes. Yield: 6 (1 1/2 cup) servings.

In a large skillet or ... stirring occasionally. Prepare rigatoni according to package directions; drain. ... Serves 4 to 6. Refrigerate leftovers.



Cook sausage well and slice. Cook rigatoni to desired firmness. Layer all ... grated Parmesan cheese. Cook 20 minutes at 350 degrees and serve hot.

Cook pasta; drain and rinse. Add vegetables. Mix oil, lemon juice and seasonings. Marinate vegetables and pasta. Chill.

Cook noodles 12 minutes in water and salt. Add 1 tablespoon butter to drained noodles. Spread thin layer of Prego sauce in bottom of 8"x12" ...

Makes 4 servings. Combine all ... in the cooked Rigatoni noodles and sprinkle with Mozzarella ... cooking time. Total cooking time 12 to 20 minutes.

Preheat oven to 350 degrees. Cook pasta according to package directions; drain well. While pasta is cooking, brown ground beef with onion ...

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