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Results 11 - 20 of 605 for u-no candy bar
Stir sugar into flour and ... topping, put Heath bars in freezer. When hard, break ... and blend broken candy with nuts and reserved crumb mixture.
12. CANDY BAR PIE
In a small mixing bowl, ... topping. Crush the candy bars; fold 1 c. into ... Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours.
Mix and bake cake per ... Whip and shredded candy bars (save enough shredded candy bar ... Frost cake. Note: Freeze candy bars before shredding.
Mix all ingredients together and ... Melt several snack-size candy bars in microwave and add to ... decorations as a topping. Makes 8 servings.
15. CANDY BAR PIE
Place candy bar pieces in the pre-cooked pastry ... until smooth. Spread over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife.
Prepare cake according to directions. ... cake. Top with candy bars. Let cool, then top with Cool Whip and 1 Skor candy bar. Chill in refrigerator.
Combine sugar, flour and butter. ... over top. Break candy bars into pieces and sprinkle them ... topping. Bake at 350 degrees for 35 minutes.
Sift together flour, soda and ... egg. Stir in candy bar pieces and dry ingredients. Add ... from baking sheets and place on wire racks to cool.
In a large saucepan melt ... cereal mixture in dish. Top with crushed candy bars. Refrigerate until hardened. Cut in squares and serve. Yummy good!
20. CANDY BAR PIE
Cut candy bars into 1/4-inch pieces and place ... over filling. Refrigerate for 2 hours or overnight. Cut with a warm knife. Yield: 8-10 servings.
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