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Results 11 - 20 of 60 for turmeric slaw
Mix cabbage, green and red ... mustard seed, salt, turmeric and celery seed in saucepan; ... strips, drained, may be substituted for red peppers.
12. CABBAGE SLAW
Bring first 5 ingredients to a boil. Pour over cut slaw. (Great with fish.)
Mix cabbage, green pepper, and onion. Mix remaining ingredients in saucepan; cook for 3-4 minutes. Pour over cabbage mixture; refrigerate ...
Combine cabbage, red pepper, green ... oil, salt and turmeric and boil for 1 minute. ... Best if made at least a day before serving, or chilled.
15. COLESLAW
Bring to a boil and pour over cabbage. Keeps in refrigerator for weeks or may be frozen.
16. FREEZE SLAW
Mix the cabbage, onion and pepper. Cook remaining ingredients until sugar is dissolved then toss with other ingredients. Can be frozen or ...
17. COLE SLAW RELISH
Bring to a boil vinegar, sugar and seasonings. Pour over vegetables. Store in half gallon sealer in refrigerator. Let stand 24 hours. Will ...
Cover grated cabbage with water ... ingredients. Heat sauce to boil. Pour over slaw and store in refrigerator. Will keep several days in refrigerator.
19. ARIZONA COLESLAW
Mix together cabbage, peppers, pimento ... salt, mustard seed, turmeric and celery seed. Bring to ... indefinitely in the refrigerator, but do not freeze.
20. DELUXE COLE SLAW
Chop fine the cabbage, pepper and onion. Mix other ingredients in saucepan and bring to a boil. While this is still hot, pour over cabbage. ...
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