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Results 11 - 20 of 48 for turkey soup barley
Cut turkey carcass in pieces to fit in your largest soup kettle. Add all other ingredients ... to taste. Becomes better each time it's reheated.
12. TURKEY SOUP
Wrap the turkey legs in foil and cook ... a very hearty soup. Slowly reheat when you ... people. It goes well with bread and butter for dunking.
In a large pan, melt ... in broth. Add barley, tarragon, and basil. Season ... whisk roux into soup. Bring soup to a ... with parsley. 6-8 servings.
Break turkey carcass into easy-to-manage pieces and ... and discard. Add barley to the broth and boil ... bite and the soup is reduced to 3 quarts, ... 10 minutes. 8-10 servings.
In large saucepot, combine chicken stock, onions, carrots, celery, barley, parsley sprigs, bay leaf, ... tender. Add tomatoes, turkey and Tabasco sauce. Cook until ... chopped parsley, if desired.
Combine broth, onions, carrots, celery, barley, parsley, bay leaf and ... tomatoes, chopped. Add turkey and Tabasco sauce. Cook until heated through. Remove bay leaf.
Place turkey in deep 5 quart casserole ... during cooking. Let set 5 minutes and serve. NOTE: Can add a can of stewed tomatoes prior to cooking.
Cook onion and celery in ... ingredients. Cover. Bring to a boil. Simmer 30 minutes if using quick barley. Simmer 1 hour if using regular barley.
Great to freeze and reheat ... hour or until barley "blossoms", that is until it ... celery, I include the leaves. Makes about 14 (8 oz.) servings.
1. In large saucepan, saute ... boil. 3. Add barley. Cover and simmer soup until barley is cooked through,, ... thoroughly and serve. Serves 8.
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