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Results 11 - 20 of 32 for transparent pie
Preheat oven to 350 degrees. ... inch deep dish pie shell (unbaked) and bake for ... until filling is a light golden brown. Cool before serving.
12. TRANSPARENT PIE
Cream butter, sugar, eggs and milk. Add 1 tablespoon of flour, vanilla and vinegar. Bake at 450 degrees until brown on top. This should ...
13. TRANSPARENT PIE
Pour well-mixed ingredients into an unbaked pie shell. Bake at 450 degrees ... to brown. Reduce heat to 350 degrees until done for 25 minutes.
14. TRANSPARENT PIE
When eggs are well beaten ... minutes. This makes a small thin pie. If large pie is desired add another egg and another 1/3 cup sugar and Karo syrup.
Preheat oven to 425 degrees. ... Put into unbaked pie shells (the little pie shells ... stay in oven a little longer, until set. Makes 1 dozen.
Combine milk, 1 cup sugar, ... minutes. Make a meringue with 2 egg whites and 2 tablespoons sugar. Put on pie and return to oven for 15 minutes.
17. TRANSPARENT PIE
Mix flour and sugar together; ... mix well. Pour into pie crust and bake at 325 degrees until crust is brown and filling is firm. Yield: 2 pies.
18. TRANSPARENT PIE
Mix all ingredients together on ... mixture into ready to bake pie shells. Bake at 350 degrees for 60 minutes or until firm. Makes 2 (9 inch) pies.
19. TRANSPARENT PIES
Mix all ingredients together. Bake in the crust for 10 minutes at 300 degrees. Turn up to 325 degrees and bake 40 minutes or until done.
Mix and pour in pastry lined pie tin and bake until set.
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