Great hot or cold! Slice ... Mozzarella. Finely chop basil and add to tomato/mozzarella mixture. Add balsamic vinegar and mix well. Serve over noodles.
Combine fresh and sun-dried tomatoes, ... stirring occasionally. Boil pasta in salted water until al ... hot, toss with tomato mixture. Coarsely chop basil and ... or at room temperature.
(Imported variety/the best - DiCecco). ... and seasoning to tomato and garlic-mushroom mixture. Simmer on ... desired. Cook imported pasta to al dente consistency. Drain ... a crisp green salad.
Heat 1/4 cup oil over ... are broiling. Cook pasta until just tender. Drain and rinse. To serve, divide tomato sauce among 4 bowls or ... Parmesan cheese if desired.
1. Combine tomatoes, Brie, basil, ... remaining salt. Add pasta and boil until tender but ... toss with the tomato sauce. Serve at once, passing ... (4 to 6 servings)