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Results 11 - 20 of 239 for tomato egg
Toast rounds of bread on ... thin slices of tomato, then slices of hard-cooked egg. Sprinkle very lightly with ... slice or 2 of stuffed olives.
Soak mushrooms in warm water ... 3 minutes. Add tomato, simmer 1 minute. Add ... slowly drizzle in egg while stirring. Add pepper. Divide ... Ladle soup on top.
Saute garlic in oil or ... minutes. Stir in eggs. Cook until eggs are softly set, stirring gently but constantly. Serve hot. Yield; 4 servings.
Stir gelatin into cold water. Combine tomato juice with remaining ingredients, except ... celery. Serve with egg-olive dressing. Mix above ingredients together and serve with mold.
1. Preheat oven to 400 ... large pieces of tomato with a fork. 3. Add ... 4. Carefully break eggs, one at a time, ... toast. Makes 4 servings.
16. EGG AND TOMATO
Cook cut up tomatoes thoroughly, ... Add oil. Beat eggs in bowl. Add eggs to sauce mixture and cook until dry. Serve as main dish or side dish.
1. Melt butter in saucepan, ... sauce, with the tomato soup, Worcestershire sauce, salt and pepper to taste and the eggs. Heat through and serve over hot cooked rice.
Cut tomatoes lengthwise in 6, ... center of tomatoes. Garnish by placing hard-cooked egg slices between each tomato wedge. Chill. Makes 4 servings.
Slice tomatoes almost through top, ... from center of tomato and place 1 teaspoon butter ... tops. Break 1 egg into each tomato. Sprinkle in ... 15 minutes. Serve hot.
Use tomatoes held at room ... top of each tomato. Scoop out pulp from ... baking dish. Separate eggs, placing egg whites in ... immediately. Makes 4 servings.
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