4 lg. tomatoes
4 eggs
4 tbsp. grated cheese
2 tbsp. chopped parsley
4 tsp. butter
Salt & pepper to taste

Slice tomatoes almost through top, leaving a hinge. Fold top back carefully and remove pulp from center of tomato and place 1 teaspoon butter in each tomato. Fold down top and place in an oven-proof dish and bake for 15 minutes in a 400 degree oven. Remove from oven and carefully lift up tops. Break 1 egg into each tomato. Sprinkle in the grated cheese, parsley and seasonings. Fold back the tops. Return to oven for additional 10 to 15 minutes. Serve hot.