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Results 11 - 20 of 52 for three meats
11. COUNTRY OMELET
Over medium heat brown potatoes ... 15-20 minutes. Sprinkle meat over potatoes. Beat eggs, milk, ... puffy. Cut in wedges. Serve hot. Serves 4.
Combine all ingredients and let stand at room temperature 30 minutes. Pour over chicken and marinate 2 to 3 hours. Combine, let sit 30 ...
13. MOUSSAKA
Use 6 to 6 1/2 ... few minutes. Add meat and brown until all traces ... bake as directed. Makes 14 to 18 pieces. HINT: Half of recipe can be made.
Saute onion and green pepper in butter until tender. Stir in soup, milk and mushrooms and processed cheese, cook until blended. Place half ...
Brown meat; add tomato sauce and ... mesa flour with warm water to form a thick but flowable paste. Add to mixture and cook for 20 more minutes.
Preheat oven to 350 degrees. ... chop. Put the meat in a mixing bowl, add ... slicing. Serve, if desired, with tomato sauce. Yields: 6-8 servings.
17. KEYMA (RAW MEAT)
Mix the meat together with the wheat a ... mixture should be soft but not too soft. Mix together and sprinkle on keyma. Eat this way or chill.
Brown ground meat with salt, garlic salt and ... with lots of grated cheese. Bake at 350 degrees until bubbly. (I sometimes double cream cheese.)
19. PIT COOKING
Although it takes time and ... in the pit: meat, then potatoes, vegetables, then ... hole two to three times larger than the Dutch ... 4 or 5 servings.
In large skillet saute onions ... oil. Add chopped meat, brown and drain off ... Serve with shredded Cheddar cheese over it or over white rice
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