Thin Sliced Chicken Breasts - Recipes - Page 2

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Results 11 - 20 of 137 for thin sliced chicken breasts

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11. CHICKEN BREAST WITH WHITE WINE SAUCE

Combine flour and pepper; coat chicken breasts with mixture. Shake off and ... Serve over rice; garnish with remaining parsley. Makes 4 servings.

12. CHICKEN BREASTS WITH SUN-DRIED TOMATOES AND MOZZARELLA

With meat mallet or dull ... knife, pound each chicken breast to 1/4 inch thickness. Set ... butter, cook chicken breasts just until lightly browned on ... heat, cook the sliced shallot until tender, stirring occasionally. ... over chicken. 4 servings.

13. CRAB - STUFFED CHICKEN BREASTS

Pound chicken breasts between wax paper until 1/4 ... minutes if refrigerated) or until chicken is no longer pink when slashed. Makes 4-8 servings.

14. CRISP, CRUSTED, BAKED CHICKEN BREASTS

Beat egg whites and milk ... or plate. Roll chicken first in egg mix, then ... enough for 2 to 3 more breasts and can be baked ahead and reheated.

15. STUFFED CHICKEN BREASTS WITH SMITHFIELD HAM

Combine 1/2 cup melted butter, ... baking dish. Place chicken breast over stuffing mix, lay ham ... cheese. Heat over medium heat in saucepan.

16. STUFFED CHICKEN BREASTS WITH SMITHFIELD HAM

In mixing bowl combine 1/2 ... baking dish. Place chicken breasts over stuffing. Lay ham over ... saucepan over medium low heat. Stir until heated.

17. CRAB-STUFFED CHICKEN BREASTS

Saute onions and mushrooms in ... of filling onto chicken and roll breasts. Place seam side down ... Cover and bake at 400 degrees for 40 minutes.

18. STUFFED CHICKEN BREASTS WITH WHITE WINE SAUCE

Pound chicken breasts between 2 pieces of waxed ... to 40 minutes. Spoon white wine sauce over chicken, garnish with orange slices and parsley.

19. CHICKEN BREAST WITH PROSCIUTTO AND MARSALA

Pound chicken breasts between waxed paper to 1/4 ... each piece with slice of prosciutto. Add Marsala to ... heated. Arrange on platter with parsley.

20. CHICKEN BREAST WITH PROSCIUTTO AND FONTINA CHEESE

Preheat oven to 350 degrees. Remove skin, and slice 2-3 fillets from each side of breast. Combine salt, pepper, flour ... dust with the chicken. Cook the chicken slowly ... baking dish with breasts. Bake uncovered 15 minutes ... and dusted with nutmeg.

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