Results 11 - 20 of 23 for thighs rice pea

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11. PAELLA
About 2 1/2 hours before ... chicken drumsticks and thighs until lightly browned on all ... to mixture. Add rice and pimientos. Over high heat, ... pieces, shrimp and peas into mixture; place clams on ... skillet. Makes 8 servings.

12. PAELLA
Brown chicken in oil in ... juice, water and rice. Add browned chicken. Cover ... Add artichoke hearts, peas and shrimp. Stir to blend. ... Serve immediately. Serves 8.

Coat chicken pieces in garlic ... stock pot. Add rice and cover. Lower heat to ... Then add drained peas to rice and mix. When ... 10 minutes. Then serve.

Heat 2 tablespoons oil in ... browned. Stir in rice from Spanish rice mix; combine ... Stir in pimento, peas, ham and all but ... Serves 6 to 8.

15. PAELLA
Shell and devein shrimp. Scrub ... mixture thickens. Add rice, saffron, salt, garlic powder, ... rice mixture. Scatter peas and tomato over rice and ... mingle. Yield 6-8 servings.



Drain clams, reserving liquid. Add ... drippings, cook onion, rice and garlic until rice is ... Stir in clams, peas and shrimp. Cover; cook 5 ... desired. Makes 8 servings.

Brown chicken in 3-4 tablespoons ... in 1 cup rice, salt and 2 1/2 ... 250-300 degrees. Sprinkle peas in for another 10 minutes. ... non-stick covered electric skillet.

Serves 4 Sprinkle chicken with ... Add garlic and rice, saute for 1 minute. ... tender. Add the peas, chicken and sausage and ... mg. Cholesterol 66 mg.

Remove bones from chicken and ... thin strips. Wash rice and put all the ingredients ... Udon noodles, Oyako Bowl, Tempura dip or Teriyaki sauce.

Season chicken pieces with salt ... color. Add onions, peas, pepper, tomato and white ... is tender and rice is cooked. Let stand, uncovered, 10 minutes before serving.

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