| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 34 for thick t-bone steak
Sprinkle meat generously on all ... slow simmer and add the browned steak. Simmer for 10 minutes. Serve hot over cooked egg noodles or brown rice.
Tenderize meat according to directions on meat tenderizer package. Let stand 1 hour. Combine rest of ingredients with enough water to make ...
Arrange sliced onions on a ... around edges of steaks every 4 inches. About 5 ... each side for medium rare. Serve onions on top of each steak.
Mix marinade in 9 x 13 inch dish. Trim excess fat from meat. Use tenderizer as directed. Add meat to marinade. Cover and refrigerate at ...
Pierce beef on both sides with fork. Place beef in glass or plastic dish. Mix lemon juice, oil, mustard and pepper; pour over beef. Cover ...
Spread onion slices on baking ... and golden. Grill steaks over lump charcoal (not briquettes). ... steaks and deep fried okra. Makes 4 servings.
Mix first 9 ingredients. Pour over meat in sealable plastic bag. Refrigerate overnight, turning frequently. Prepare charcoal grill and ...
Place beef in large piece of plastic wrap. Mix remaining ingredients; brush both sides of beef with soy mixture. Fold plastic wrap over ...
Blend the first 6 ingredients in a shallow pan. Add steaks, turning to coat both ... Serve immediately. 2 servings; can be doubled or tripled.
Moisten meat with water and sprinkle with meat tenderizer. Pierce meat with fork and let sit at room temperature while you prepare ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables