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Results 11 - 20 of 56 for texas steak
Cut steak in serving pieces and pound ... stir until thickened. Season to taste with salt and pepper. (I like a healthy sprinkling of pepper.)
Cut steak in serving pieces and pound ... Dip steak in egg mixture, then in seasoned flour. Fry in 1/2 inch of hot oil until brown on both sides.
Crush corn flakes and place in mixing bowl. Add egg, 1/3 cup barbeque sauce, salt, pepper and onion. Mix well. Add beef and mix only to ...
Cut round steak into serving pieces and tenderize ... golden brown. Serve with mashed potatoes, milk gravy (made from drippings) and green beans.
Place steak in freezer until partially frozen ... wok; add peppers and stir fry. Add meat and cook until meat loses its color. Serve over rice.
For the grill or Jenn Air Range. Serves 4. Place beef strips on a large doubled square of foil. Add remaining ingredients. Double seal ...
Cut steak in serving pieces and pound ... seasoned flour. Fry in 1/2 inch of hot oil in large skillet until brown on both sides. Serve with gravy.
Cut 1 pound lean chuck or round beef into thin slices, 2 inches long. Place beef strips on a large double square of heavy duty Reynolds ...
Broil or pan fry your steaks as desired. Meanwhile, cook chopped ... with the steak juice. Heat mixture thoroughly and spoon over cooked steaks.
20. TEXAS STEAK
Cut steak into serving pieces. Brush steak ... Stir together rest of ingredients. Pour into pan. Add steak. Bake at 350 degrees for 30 minutes.
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