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Results 11 - 20 of 43 for teriyaki wok
Heat wok or 12 inch skillet over ... Cover and simmer about 6 minutes or until vegetables are crisp-tender. Serve with couscous, rice or noodles.
Have the meat and vegetables ... large skillet or wok; add meat slices. Stir ... thickens slightly. Serve over hot rice; garnish with green onions.
Add the olive oil and soy sauce to a wok or high-sided skillet, then stir ... everything is steaming hot. Then ladle over a bed of rice. Serves 4.
14. BEEF TERIYAKI
Place steak slices in a ... Heat oil in wok over high heat. Stir fry ... over steak strips and serve over hot cooked rice. Makes 4-6 servings.
1. In small bowl or ... Pour oil in wok and preheat, uncovered, at 375 ... minute. Combine all ingredients and reduce heat to "warm" for serving.
Combine soy sauce, onion, garlic, ... Pour oil in wok and preheat, uncovered, at Hi, ... noodles or toasted English muffins. Makes 6-8 servings.
Have butcher cut tenderloin in ... top of preheated wok, coating sides; allow to ... on serving dish. Spoon steak over rice. Yield: 6 servings.
1. In small bowl or ... Pour oil in wok and preheat, uncovered at 375 ... Repeat with remaining steak. Reduce heat to warm temperature for serving.
Cut meat into 1/8 to ... Heat oil in wok or large fry pan. Add ... and stir fried vegetables. You can also use boneless chicken, pork or shrimp.
Partially freeze steak; slice across ... top of preheated wok or skillet, coating sides; allow ... dish. Spoon steak mixture over rice. Serves 6.
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