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Results 11 - 20 of 266 for tender pork
Drain peaches, reserving the syrup. ... until chops are tender. Meanwhile, heat together 1/2 ... vinegar. Serve with chops and peaches. Serves 4.
Drain peaches, reserving syrup. Moisten ... until chops are tender. Meanwhile, heat together 1/2 ... and vinegar. Serve with chops and peaches.
In skillet, brown chops on ... pepper ring on each; pour soup over all. Cover; cook over low heat for 45 minutes or until tender. Stir now and then.
Cut pork in small chunks, fry fast ... soup, sour cream, onions in saucepan. When pork is done, mix all together. Pour over noodles, potatoes, etc.
About 24 hours ahead of cooking time, combine all ingredients and pour over meat which has been placed in a plastic bag. Close bag and ...
Slice pork approximately 38 inch thick. Brown ... minute, then add hot sauce, and cook on both sides on about medium heat, until brown. Serves 6-8.
Separate pork chops on counter, poke meat ... over potatoes and meat. Feeds 10 to 14. NOTE: To feed less people use less meat and 1 can less soup.
Tenderize meat. Sprinkle lightly with garlic powder. Melt butter and add Worcestershire sauce. Brush meat with Worcestershire mix on both ...
Roll pork in milk, egg and bread crumbs. Brown in skillet and cover with remaining that have been boiled 5 minutes. Bake at 350 degrees 1 1/2 hours.
Yum! Tastes great with deep ... or skillets. Place pork steaks in skillet and brown ... water. Cover with foil and bake for 45 minutes to 1 hour.
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