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Results 11 - 20 of 22 for tea sandwich
11. TEA SANDWICHES
Chill cans of date nut bread at least four hours. Let cream cheese come to room temperature. Drain pineapple and reserve the liquid. Mix ...
Mix together apples, celery and walnuts with enough mayonnaise to make spreadable. Spread on cinnamon raisin bread to make sandwiches. ...
In saucepan, combine pineapple and sugar. Bring to a boil. Cook until thick, stirring constantly. Cool. Stir in nuts. Soften and mash ...
Expect 30 finger or triangle ... or 40 square sandwich from one loaf of bread. ... meat spreads. For Brean choose cream cheese, egg, or cress.
In small mixer bowl, combine ... color filling. Put cookies in pairs with scant 1/2 teaspoon of filling for each sandwich. Yield: 4 1/2 dozen.
For cookies, in small mixer bowl, combine flour, butter and whipping cream. Beat at low speed, scraping bowl often, until well mixed, 2 to ...
17. TEA SANDWICHES
Remove crusts from whole wheat and white bread which have been sliced lengthwise. (Put 5 alternating slices together.) Spread with butter, ...
In small bowl, mash egg with fork; add curry powder, mayonnaise, and salt and pepper to taste. Mix thoroughly. Divide equally over both ...
Mix all ingredients in roasting pan. Cover and bake in a 250 degree oven. Turn roast over in pan. Remove fat and bones. Mince or break up ...
Spread half of bread lightly ... made as small tea sandwiches or larger for hungrier ... on bread to prevent fillings from soaking sandwiches.
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