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Results 11 - 20 of 56 for tart candy
Prepare a day ahead and refrigerate. Cook yams in boiling salted water until tender but not soft. Peel and slice lengthwise. Peel, core and ...
12. SURPRISE SALAD
In a large bowl combine all ingredients. Refrigerate until ready to serve.
13. SNOWBALLS
Wash and core apples. Mix together soft brown sugar and all spices and fill the center of the apples. Put the apples on a cookie sheet and ...
In a saucepan combine pudding mix, gelatin and nutmeg. Add eggnog. Cook cooking to pudding package instructions. Remove from heat; stir in ...
Preheat oven to 325°F. For ... thin into small tart pans. For Filling: Mix together ... down. Fill 1/2 to 3/4 full. Bake for 30 minutes at 325°F.
In 3 quart saucepan cook and stir cinnamon candies in water until dissolved. Add apples and cook slowly, uncovered, for 15-20 minutes or ...
Combine first 4 ingredients and juice from cherries in saucepan. Cook over medium heat (stir continually) until thick. Stir in cherries. ...
Place tart shells on large baking sheet ... garnish each with whipped cream or Cool Whip and candied cherries or chocolate curls. Makes 16 servings.
19. APPLE BUTTER
Seal in sterile jars. Cut apples into quarters and remove core. Boil cider and apples until fruit is tender. Press through a ricer or sieve ...
In 3-quart saucepan, combine all ingredients. Bring to boiling; reduce heat and simmer, uncovered 15 minutes, stirring occasionally. Cool ...
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