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Results 11 - 20 of 27 for tapioca lemon fruit salad
11. FRUIT SALAD PIE
Heat oven to 425 degrees. ... berries, pineapple chunks, lemon juice and 1/4 cup reserved ... Stir together sugar, tapioca and salt. Mix with fruits. Pour into pastry lined ... cream topping. Mix well.
12. FRUIT SALAD
Drain pineapple and oranges and ... combine liquid with tapioca and Jello mix. Cook about ... Cool, add drained fruit, cherries, and bananas. Refrigerate. ... of time. Serve 8-10.
13. FRUIT SALAD
You may substitute vanilla tapioca pudding and 1 heaping tablespoon ... of orange or lemon pudding. Cook pudding with 3 ... juice from canned fruit and water to make 3 ... then add fruit. Refrigerate.
Cook pudding in juice from drained fruit with enough water added to ... make the orange tapioca pudding. I add about 1 ... the 4 1/2 cup liquid.
Drain fruit and reserve juice. Combine Jello ... to make 2 cups. Add to hot Jello. Stir. Add fruit, pour in mold or bowl and chill until firm.
16. FRUIT SALAD
(If you use vanilla tapioca pudding add 1 heaping tbsp. ... (use liquids from fruit and water). Cool slightly. Add ... served in a clear glass bowl.
17. FRUIT SALAD
Cook pudding together with 3 ... liquids from canned fruits and add water to make remainder of 3 cups). Cool slightly, then add fruits. Refrigerate.
18. FRUIT SALAD
(You may have to substitute vanilla tapioca pudding and 1 heaping tablespoon ... the orange or lemon tapioca pudding.) Cook puddings together ... liquids from canned fruits and add water to make ... then add fruits. Refrigerate.
19. FRUIT SALAD
Cook pudding together with liquid drained from fruit and enough water to make 3 cups of liquid. Cool and add fruit. Refrigerate.
20. FRUIT SALAD
Drain and save all liquid from fruits and add water to make ... add fruits. Chill. (I also use maraschino cherries and fresh or canned peaches.)
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