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Results 11 - 20 of 66 for tandy cake
11. TANDY CAKE
Mix together eggs, sugar and vanilla. Then add flour, powder and milk. Pour into a greased 13 x 15 inch cookie sheet. (Cookie sheet must ...
12. TANDY CAKE
Beat eggs; add sugar, milk, ... cool. Melt chocolate down and spread over cake. Cut after 1 hour. Put in refrigerator until chocolate is hard.
13. TANDY CAKES
Beat eggs with electric mixer ... butter over hot cake. Allow to cool. Cover ... order to taste like a real tandy cake, use melted Hershey bar.
14. TANDY CAKE
Beat eggs with mixer until ... butter over hot cake. Allow to cool in refrigerator; cover with melted chocolate or frosting. Cut into squares.
15. TANDY CAKE
Mix all ingredients together. Pour ... 20 minutes. While cake is still hot, spread thin ... Spread on top peanut butter. Refrigerate until hard.
Scald milk and butter and ... double boiler. Spread over cooled cake. Spread quickly so chocolate doesn't harden. Cool and cut in small squares.
Beat first 4 ingredients at ... for 25 minutes. Cake is white and springs to ... pan to spread over peanut butter. Refrigerate again until hard.
Mix all ingredients above and ... butter over entire cake. Soften 1/2 pound chocolate ... Leftovers can be wrapped and frozen for future treats.
19. TANDY CAKES
Mix first six ingredients together. Bake the batter in a greased cookie sheet at 350 degrees for 20 minutes (check for doneness). Remove ...
20. TANDY CAKES
Over low heat melt milk and butter until butter melts. Mix eggs, sugar and vanilla well. Mix flour and baking powder into egg mixture. Then ...
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