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Results 11 - 20 of 68 for taco sauce
Mix all together. Use for tacos or for dip.
Bring all ingredients except lemon juice to a boil in large saucepan; simmer until mixture is desired consistency. (Blend in food ...
13. TACO SAUCE
Boil 20 minutes. Process 10-15 minutes in hot water bath. 2 batches makes 9 (1/2 pints).
Use rubber gloves to remove seeds from jalapenos. Combine all ingredients; bring to a boil. Cover and simmer 5 minutes. Pack in sterilized ...
Combine all ingredients in large, ... hours. Pour hot sauce into clean, sterilized pint jars, ... pounds pressure for 30 minutes. Yield: 14 pints.
Bring all ingredients to boil except lemon juice in large saucepan. Simmer until mixture is desired consistency (if too coarse, blend). If ...
Cook all ingredients together over low heat about 30 minutes, stirring occasionally. Makes about 3 cups of sauce.
Brown ground beef (with a little peanut oil if extra lean). Add rest of ingredients and simmer until most liquid is absorbed, about 45 ...
19. QUICK TACO SAUCE
First blend tomatoes, then add other ingredients and grind up to your specification.
20. TACO SAUCE
Scald, peel, core and quarter ... then set off heat. Allow to return to "0" before opening canner. You can add jalapeno peppers to make hot sauce.
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