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Results 11 - 20 of 32 for taco filling
Brown meat with onion and ... Serve as a filling for tacos, tostadas or burritos. Makes ... made ahead and refrigerated or frozen and reheated.
12. TACO FILLING
Brown all the ingredients together, ... spicy-hot. Serve on taco or burrito shell with chopped ... can refried beans to the taco filling first.
Brown ground beef and onion in 10 inch skillet over medium heat. Stir in remaining ingredients. Cook over low heat 15 minutes. Makes 12 tacos.
Brown meat. Stir or chop until crumbly. ... Stir in other ingredients. Cover and simmer 10 minutes. Add to taco shells and garnish as desired.
Brown beef, stirring until crumbly. Drain ... Stir in remaining ingredients. Simmer covered, for 10 minutes. Makes filling for 10 taco shells.
Boil or microwave chicken and ... and picante sauce. Simmer uncovered 15 minutes. Fill shells. Add cheese, lettuce, and extra salsa if desired.
Heat shortening in skillet. Add and ... beef until brown. Add remaining ingredients. Cover and cook over low heat for 15 minutes. Makes 12 tacos.
Brown meat and drain. Add onion and garlic and continue cooking until onions are transparent. (Add small amount of water if necessary.) Add ...
Brown ground beef with onion ... ingredients, mixing well. Cook until heated through. Serve in flour tortillas or taco shells. Yields 6 servings.
20. TACO FILLING
In a large skillet, lightly brown beef, onion and salt about 10 minutes until onion is soft; drain. Add tomato sauce, cumin, garlic powder ...
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