| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 28 for swordfish sides
Cut swordfish into 4 individual servings and ... Dredge on all sides with flour. Heat 4 tablespoons ... skillet, spoon sauce over it and serve.
12. SWORDFISH GRILL
Marinate swordfish in vinegar, oil, garlic and ... and spread both sides with mayonnaise. Barbeque or broil ... side depending upon thickness.
In a large frying pan, ... Lightly flour both sides of swordfish steaks. Place swordfish in pan ... about 10 minutes. Do not overcook. Serves 2.
Preheat broiler or grill. In ... on the top side of each steak. Grill or ... more, then use remaining butter on top of the grilled fish. Serve hot.
Remove seeds from papaya. Combine ... 8 minutes per side, depending on thickness. Do ... lime slices and serve any additional salsa on the side.
Vegetable oil for brushing 1. ... 2. Brush the swordfish steaks with vegetable oil. Over ... 5 minutes per side, or until they are ... paste onto both sides of the swordfish steaks and ... as a main course.
Prepare barbecue grill with very ... juice, spread 1 side with mustard. Dot with butter. ... mustard side down on plate. Spoon sauce over and serve.
Mix well. Allow one steak ... and put basted side down on grill. Keep basting ... for about 5 minutes on a side or until fish flakes with a fork.
Mix together and marinate each side of fish at least 2 hours in refrigerator. Grill or broil swordfish for about 5 minutes on each side.
Melt butter and combine with ... mixture on one side of the fish. Sprinkle liberally ... tender, NO fishy taste or smell. Quick, easy and delicious.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables