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Results 11 - 20 of 331 for swiss sandwich
Combine and mix all ingredients until smooth. Yields: 2 cups.
In medium bowl, combine all ... outside of each sandwich. Heat large skillet over ... bread browns and sandwiches are hot. Yields: 5 sandwiches.
Combine ham and cheese (ground). ... bread. Put together sandwich and cut in fourths. Stand ... hours. Bake at 325 degrees for 35 minutes until set.
Mix together first five ingredients. Cool and stir to distribute poppy seeds throughout. Refrigerate at least 2 hours. Split rolls and ...
Toast raisin bread on 1 side, butter other side and place 1 slice ham, 1 slice cheese on buttered side. Broil until cheese bubbles. Makes 8 ...
Mix. Spread on 12 to 18 hamburger buns. Put one slice of ham and one slice of cheese on each bun. Wrap in foil. Bake at 350 degrees for 15 ...
Mix all ingredients, except muffins. ... high 3-4 minutes or until hot and bubbly. Makes 6 open faced sandwiches. Calories = 150 per sandwich.
Mix first 4 ingredients and spread on small bread slices. Wrap in foil and bake at 325 degrees for about 30 minutes. Serve hot.
Cut bread in 1-inch slices (not all the way through). Mix together butter, chives, lemon juice, pepper, mustard and poppy seeds. Spread on ...
Mix together first four ingredients. Spread mixture on both sides of buns, place ham and cheese on bun. Wrap each bun in aluminum foil. ...
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