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Results 11 - 20 of 78 for sweet sour meat balls
Combine first seven ingredients; shape into small meatballs. Brown lightly in 2 tablespoons oil. Combine first seven ingredients in ...
Drain pineapple reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup. Pour into a large skillet. Add water, ...
Mix hamburger ingredients and roll into balls 1 to 2 inches in ... boil, drop in meat balls and cook slowly in ... hours. Makes 8 to 12 meatballs.
Brown meatballs. 1 (10 oz.) jar grape jelly Heat until jelly melts. Coat meatballs with mixture. Simmer, uncovered, 30 minutes.
Combine egg, cornstarch, onion, salt ... Add the ground meat and blend lightly, but thoroughly. Form the meat mixture into balls, under 1 inch in ... picks. Yields: about 50.
Combine onion, salt, soup, lemon ... beef into small meat balls, place balls in sauce ... pineapple and heat 1 minute more. Serve over cooked rice.
Soften bread crumbs in 1 cup milk. Add meat, onions, eggs and seasonings, ... about 96 meat balls. Place in jelly roll ... This will prevent stickiness.
Mix together. Make small balls 1 to 1 1/2 inches ... in oven. Heat Sweet and Sour Sauce in slow cooker. When ... about one hour. Serve over rice.
Mix the above thoroughly and make into balls, about 6. Place in ... jelly. Pour over meat balls and bake 1/2 hour (30 minutes) at 375 degrees.
Mix this all together and form small balls and bake in 11 x ... with toothpicks. This amount should fill a large chafing dish and serve 20 to 30.
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