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Results 11 - 20 of 62 for sweet potato muffin
Spray six 2 1/2 inch diameter muffin-pan cups with nonstick cooking ... toothpick, inserted in center, comes out dry). Cool muffins on wire rack.
Combine first 5 ingredients in ... batter into greased muffin pans, filling 3/4 full. Combine ... 350 degrees 30 minutes. Yields about 1 dozen.
Combine first 6 ingredients into ... batter into greased muffin pan. Fill 2/3 full. Combine ... 425 degrees for 25 minutes. 1 1/3 dozen muffins.
Heat oven to 425 degrees. ... moistened. Lightly coat muffin tins with butter. Fill about 3/4 full with batter. Bake 20-25 minutes or until brown.
Spray muffin pan cups (2 1/2 inches ... minutes or until muffins are golden and a toothpick inserted in the middle comes out dry. Makes 6 muffins.
Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream butter and sugar. ... well. Blend in sweet potatoes. Sift all dry ingredients ... be frozen and reheated.
Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream butter and sugar. ... Blend in the sweet potatoes. Sift the flour and ... minutes. NOTE: Sweet potato muffins can be frozen and reheated. Yields: 6 dozen.
In a large bowl whisk together flour, sweet potato, sugar, baking powder, cinnamon, ... greased 1/2 cup muffin tins. Bake in the middle ... Makes about 16 muffins.
Cream butter and sugar. Beat in egg and pureed sweet potatoes. Add dry ingredients with ... raisins, mixing just until blended. Do not over mix.
Preheat oven to 400 degrees. Grease 1 1/2" muffin tins. Cream butter and sugar. ... well. Blend in sweet potatoes. Sift flour with baking ... be frozen and reheated.
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