1 3/4 c. all-purpose flour
1/4 c. sugar
1 tbsp. baking powder
1 tsp. salt
3/4 c. coarsely chopped almonds, toasted
1 1/4 c. cooked mashed sweet potatoes
3/4 c. milk
1/4 c. butter, melted
2 eggs, slightly beaten
1/4 c. sugar
1/2 tsp. ground cinnamon

Combine first 5 ingredients in large bowl, stirring well. Make a well in center of mixture.

Combine next 4 ingredients, stirring well. Add to dry ingredients, mixing just until moistened.

Spoon batter into greased muffin pans, filling 3/4 full.

Combine 1/4 cup sugar and cinnamon. Sprinkle over each muffin. Bake at 350 degrees 30 minutes. Yields about 1 dozen.