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Results 11 - 19 of 19 for sweet hot wing
Bake chicken wings until done. In large saucepan ... garlic, black pepper, hot sauce, simmer on low heat. ... Serve chicken and sauce over rice.
12. CREOLE GUMBO
Make a roux with oil ... onion, celery and sweet pepper. Saute for 5 minutes. ... browning sauce. Simmer for 30 minutes. Serve with rice. Serves 8.
Cut wings apart. Arrange in shallow 9 ... well. Pour over wings. Bake at 400 degrees for 1 hour, basting every 20 minutes and turning frequently.
Mix above ingredients together. Next 36-40 wing pieces (cut tip of wing off and then cut wing at joint making 2 pieces, discard tip.)
Preheat oven to 375 degrees. Cut tips from wings and boil for broth. Dip ... Brown wings in hot oil. Make sauce with the ... oven. Yield: 2-3 servings.
16. HOT WINGS
Wash wings. Add all ingredients to ... sheet in oven with 1/4 cup hot sauce. Put wings on sheet and bake 1/2 hour on each side at 325 degrees.
Cook the noodles in boiling, ... flour. Blend. Add hot chicken broth, stirring constantly, until ... watch, broil until a light brown crust appears.
Cut wings into 3 pieces, discard tips. ... Lawry's. Fry in hot oil until brown. Drain on ... for 30 minutes. SAUCE: Heat until sugar dissolves.
Cut chicken wings in sections. In a bowl ... Place chicken in hot oil and fry, turning as ... Serve hot with sweet and pungent sauce. In a ... Makes 1 1/2 cups.
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