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Results 11 - 20 of 510 for sure-jell
Yield: about 4 3/4 cups First prepare the fruit: stem and thoroughly crush fully ripe berries, one layer at a time. Measure into large ...
12. PLUM JELLY
To get juice for jelly, ... a boil; add Sure Jell, bring again to a ... thread. Let set a few minutes. Skim off top. Pour in clean jars and seal.
Wash and dice rhubarb and toss with sugar and allow to rest for 1 to 2 hours as the juice emerges from the rhubarb. Bring to a rapid boil ...
Pour Mountain Dew and lemon juice into a large pot. Bring to a boil. Boil 3 minutes. Cool slightly. Follow directions on pectin package. ...
Prepare berries, leaving small to medium-sized chunks of fruit. Add to 6-8 quart saucepan, with orange peel and butter (optional). Follow ...
Wash chokecherries. Place in kettle ... 20 minutes or until done. Place in jelly bag. Follow instructions on Sure Jell package for jelly making.
17. MUSCADINE JELLY
Remove seeds from 1 gallon ... and 1 box Sure Jell Light Pectin in small bowl. ... any foam with large metal spoon. Fill all jars immediately.
Combine pectin with 1/4 cup sugar; gradually add pectin mixture to fruit; stirring well; set aside for 30 minutes stirring frequently. ...
19. CANNING PEARS
Wash, pare and core pears. ... 1 box of Sure-Jell. Bring to a boil ... Can process 10 minutes in boiling water bath for safety. Makes 4 pints.
Wash and hull the berries; crush them completely, a few at a time. (Should end up with 2 cups). In large bowl, mix together the berries and ...
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