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Results 11 - 20 of 20 for summer salads watermelon
Wash fruit, cut in 1 1/2 inch thick cubes. Leave grapes whole, cherries halved. Toss with orange juice until well mixed. Keep refrigerated.
12. SUMMER SALAD
Remove rind from melons. Slice ... tray; surround with watermelon, honeydew, cantaloupe, raspberries and ... grapes and blueberries. Serves 8 to 10.
In small jar with tight fitting lid, combine all dressing ingredients; shake well. In medium bowl, combine fruit. Pour dressing over fruit; ...
Sprinkle fruit balls with lemon juice, then honey. Chill. Fold whipped cream into fruit before serving. Serve on crisp lettuce. Yield: 4-5 ...
Refrigerate until consistency of egg whites; then add fruit: Mix and return to the refrigerator. Any type of fruit can be used other than ...
Wash fruits. Cut rind from melon and cut into bite size cubes. Core and slice peaches, nectarines or plums. Cut large strawberries in half. ...
Cut up fruit. Combine fruits and orange juice. Stir. Chill 1 hour or more.
Layer the lettuce on a chilled dinner plate. Spoon yogurt into individual custard cup or souffle bowl; place on center or side of plate. ...
Mix with 1 can Wilderness Peach Pie filling then chill.
20. SUMMER SALAD
Dissolve gelatin in 1 cup boiling water. Stir in 3/4 cup cold water and lemon juice. Chill until consistency of unbeaten egg white. Fold ...
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