1 c. watermelon balls
1 c. cantaloupe or honeydew balls
Juice of 1 lemon
1/4 c. honey
1/2 c. whipping cream, whipped

Sprinkle fruit balls with lemon juice, then honey. Chill. Fold whipped cream into fruit before serving. Serve on crisp lettuce. Yield: 4-5 servings.