SUMMER SALAD 
1/4 watermelon
1/2 honeydew melon
1 pt. strawberries
1 pt. cherries
1/2 cantaloupe
1 lb. grapes
1 pt. raspberries
1 pt. blueberries

Remove rind from melons. Slice melons into wedges. Stem grapes. Hull strawberries. Pile strawberries in the center of a large basket or tray; surround with watermelon, honeydew, cantaloupe, raspberries and cherries. Garnish with grapes and blueberries. Serves 8 to 10.

 

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