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Results 11 - 20 of 37 for sumi salad
11. SUMI SALAD
Heat oil in skillet and toast almonds and sesame seeds. Mix with cabbage, onions, noodles, chicken and dressing. Refrigerate a couple of ...
12. SUMI SALAD
In pan mix and toast ... mixture; toss. Prepare dressing. Pour over salad; mix well and chill overnight. Keeps well. Mix all ingredients well.
13. SUMI SALAD
Toast almonds and sesame seeds in 2 teaspoons sesame oil. Combine with cabbage, noodles. Shake together dressing ingredients and toss all ...
14. SUMI SALAD
Cabbage may be coarsely chopped. Add noodles just before serving, if crispness is desired. Cover with this dressing (mixed before adding) : ...
15. SUMI SALAD
Toss all ingredients together. Marinate at least 2 hours up to overnight. You may add chopped ham, turkey or chicken for a luncheon dish.
Take noodles out of Top ... ingredients. Mix well. Pour over salad and mix well. Salad tastes the best if it has set in the refrigerator overnight.
Blend flavor packet, oil, vinegar and sugar in small bowl. Season to taste with salt and pepper. Cover and refrigerate until ready to use. ...
18. SUMI SALAD
Use a large mixing bowl ... to 2 cups dressing. Then break up uncooked noodles into mixed up salad after you have added the dressing. Mix again.
19. SUMI SALAD
Break noodles into small bits. Mix together and let stand several hours.
20. SUMI SALAD
Add all the above ingredients and toss. Place in jar: 2 tbsp. sugar 3 tbsp. rice vinegar Add season mix from Top Ramen oriental flavor. Do ...
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