Results 11 - 20 of 38 for sugar substitute banana bread

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Preheat oven to 350 degrees. ... dry ingredients into banana mixture. Pour into pan. Bake ... 16, equaling 1/2 bread, 1 fat and 50 ... made into 16 muffins.

Cream butter in large bowl; gradually add sugar substitute, beating at medium speed ... well. Fold in banana and apple. Spoon batter into ... cool on wire rack.

Cream shortening, sugar substitute and egg. Add flour, soda, ... Mix well. Add bananas. Mix well. Bake at ... lightly sprayed or greased pans.

Preheat oven to 350 degrees. ... crumbs. Stir in bananas, undiluted apple juice, egg substitute, walnuts and vanilla just ... until done. Cool bread in pan on wire rack ... from pan and cool.

Sift together flour, soda, sugar and salt. Set aside. Blend or beat bananas until smooth, add egg substitute or eggs, vanilla and oil; ... degrees. Makes 1 loaf.



Cream sugar and butter; add eggs and mix thoroughly. Add mashed bananas and blend well. Add dry ... tested one. Can be baked in bread pan also.

Mix dry ingredients. Fold in ... degrees for 50 minutes or until bread shrinks from sides of pan. Let stand for 5 minutes before removing from pan.

Preheat oven to 350 degrees. ... crumbs. Stir in bananas, undiluted apple juice concentrate, egg substitute, walnuts and vanilla just ... into center of bread comes out clean. Cool bread ... cholesterol, 135 mg sodium.

Spray loaf pan with cooking spray. Mix all ingredients until moistened. Beat vigorously one minute. Bake at 350 degrees for 55 to 65 ...

Grease 9"x5" loaf pan. Place all ingredients in food processor or large mixing bowl (except nuts). Stir to blend then beat 1 minute. Add ...

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