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Results 11 - 20 of 197 for stuffing ham
Following ingredients are approximate: Saute ... too tightly as stuffing will expand as it cooks. ... butcher cord. Place ham in shallow pan, fat side ... escape ham is done.
Place a ham and cheese slice on each ... Cover, simmer 10 minutes or until chicken is fork-tender. Garnish with chopped fresh parsley if desired.
Place a ham and cheese slice on each ... Garnish with fresh parsley if desired. Tip: Flatten chicken breasts to an even thickness before beginning.
If skin is still on ham, remove by paring with ... in with water.) Stuffing is ready when all greens ... diagonally to include stuffing in each slice.
Remove skin from ham. With fat side up, ... runs out while stuffing is used to steam ham. ... and diagonally to include stuffing in each slice.
Wash ham; set aside. Combine next ... Bring to a boil; reduce heat, cover, and simmer 15 minutes per pound. Remove lid and let cool in liquid.
In saucepan, cook onion and ... Slash edges of ham slices at 2 inch intervals. ... shallow baking dish. Top with stuffing and remaining ham slice.
Preheat oven to 325 degrees. ... Stir in deviled ham, green onions, parsley, salt ... Sprinkle with cheese. Top with crumbs. Bake 35 to 40 minutes.
1. Combine ham, cheese, sour cream, lemon ... with a small sprig of parsley. 3. Party Day: Prepare in morning. Refrigerate until ready to use.
Chop medium fine and mix ... aside. Take the ham and make a 2 inch ... If all the stuffing is not used, place the ... not prepared anywhere else.
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