Stuffed Cabbage Roll Sauerkraut - Recipes - Page 2

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Results 11 - 20 of 61 for stuffed cabbage roll sauerkraut

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11. STUFFED CABBAGE ROLLS

Wash rice and cook partly; ... pepper together. Core cabbage and place in boiling water ... too small to roll may be cut up and mixed with the sauerkraut. Layer cabbage and kraut ... to 2 1/2 hours.

12. STUFFED CABBAGE ROLLS

Mix meat with salt and ... rice. Stir well. Roll mixture inside cabbage leaves. Put a layer of ... hours. Better if made a day ahead. Serves 6 to 8.

13. STUFFED CABBAGE ROLLS

Put meat, rice, salt, pepper, ... Place mixture into cabbage leaf, roll and fasten with toothpick. Place ... cabbage rolls with sauerkraut. Add water to cover ... 1 to 2 hour.

14. STUFFED CABBAGE ROLLS

Cook whole cabbages in boiling water for 5 ... loaf shapes and roll up in cabbage leaves. Line baking pan with sauerkraut and place rolls on top. ... hour or until done.

15. STUFFED CABBAGE ROLLS

Remove core from large head of cabbage. Place whole head in ... onto each leaf. Roll up. Place remaining leaves to ... top put the sauerkraut. Simmer 1 to 1 1/2 hours in the oven.

16. STUFFED CABBAGE ROLLS

1. Remove core of cabbage. Pull apart cabbage leaves. ... save. 2. Combine sauerkraut, tomatoes, sliced onion, sugar, ... dish, alternating cabbage rolls with sauerkraut mixture. Cover with ... bake 10 minutes more.

17. STUFFED CABBAGE ROLLS

In 1 tablespoon oil saute ... to mixture. Put cabbage in a pot of very ... in sides and roll. Layer cabbage in pot. Put sauerkraut between each layer, add remaining ... about 2 1/2 hours.

18. STUFFED CABBAGE ROLLS

Boil head of cabbage in large pot of water. ... enough water to cover cabbage rolls. Add sauerkraut. Cook at 350 degrees for approximately 2 hours.

19. STUFFED CABBAGE ROLLS

Place cabbage in boiling water to separate ... flakes and egg. Roll in cabbage leaves and place ... of tomatoes and sauerkraut and V-8 juice. Repeat on ... degrees. These freeze well.

20. STUFFED CABBAGE ROLLS

Core cabbage. Place in boiling water ... with water. Arrange sauerkraut on top; add tomato juice. ... until rice is tender. Serves 6 to 8 people.

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