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Results 11 - 20 of 154 for stuffed artichoke
Clean and prepare artichokes for stuffing. Combine bread crumbs, ... Cover and cook until artichokes are tender, 45-60 minutes. Lift out carefully.
First prepare gravy. Saute onions ... water as needed. ARTICHOKES: Clean artichokes, cut off ... roasting pan, place stuffed artichokes in Italian gravy, stem ... with spaghetti. Serves 6.
Prepare artichokes, remove outer leaves and ... ingredients and add basil and oregano. Drizzle tops after stuffing with a small amount of olive oil
Prepare artichokes by cutting off ends of ... generously over whole stuffed artichokes. Then squeeze lemon juice ... leaves will pull away easily.
Cut stems and crowns from artichokes. Rub leaves with lemon ... 2 hours) NOTE: Artichokes may be prepared and refrigerated 8 hours in advance.
Cut off stalks from artichokes. Pull off the tough ... of artichokes are soft to the fork. Serve hot or cold on individual dishes. 4 servings.
Wash and remove large outer leaves around artichokes. Cut off stems with ... pull off easily. Remove artichokes very carefully. Serve hot or cold.
Cut tips off of artichokes and stems. Make stem flat. ... artichoke leaves (inside) with stuffing mixture and bake at 350 degrees for 1/2 hour.
Preheat oven to 400°F. Drain water from artichokes. Then gently squeeze remaining ... casserole dish. Bake uncovered at 400°F for 15 or 20 minutes.
Trim artichokes by removing all but 1 ... cooking liquid from casserole to 1/2 cup over medium heat. Pour over artichokes and serve. Serves 6.
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