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Results 11 - 20 of 29 for strawberry rhubarb oatmeal
Heat oven to 350 degrees. Mix flour, oatmeal, brown sugar, butter and ... Set aside. Mix rhubarb and strawberries together gently. Place ... top with remaining crumbs.
Heat oven to 375°F. Mix ... in strawberries and rhubarb. Pour into pan. Sprinkle ... dessert and topping. Beat in chilled small bowl until stiff.
Mix until crumbly: Cook until thickened (stir frequently to prevent burning) : Use 9 x 13 inch greased pan. Pat 1/2 crumbly mixture in ...
Soak rhubarb in 1/2 cup of sugar ... and pour in strawberry/rhubarb mixture. Sprinkle with oatmeal topping (see below). In food ... and topping is crisp.
Combine flour and oatmeal in mixing bowl. Stir in ... Place strawberries and rhubarb over crust. In saucepan, cook ... for 1 hour. 12 servings.
Combine rhubarb, strawberries, sugar, lemon juice ... dish. Combine flour, oatmeal, nuts, brown sugar and ... minutes or until rhubarb is tender.
17. RHUBARB CRISP
Spread chopped rhubarb in bottom of a 9-inch ... mixture of flour, oatmeal, brown sugar, cinnamon and butter. Bake for 40 minutes at 400 degrees.
Combine rhubarb, strawberries, sugar, lemon juice ... with pastry blender. Put on fruit and bake at 350°F for approximately 45 minutes to 1 hour.
Combine these three ingredients and ... layers of 5 cups rhubarb and sauce in baking dish. Add topping. Bake 350 degrees, 45 minutes to 1 hour.
20. RHUBARB BARS
Mix rhubarb, sugar, cornstarch and water. ... vanilla. Mix flour, oatmeal, shortening, brown sugar and ... oven, 375 degrees for 30 to 35 minutes.
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