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Results 11 - 20 of 72 for stove top cornbread stuffings
Saute about 5 minutes, the ... (6 oz.) package Stove Top cornbread stuffing mix and seasoning packet. ... at 350 degrees for about 1 1/2 hours.
Cook vegetables until tender-crisp. Combine ... directed and place on top of vegetables. Bake 20 to 30 minutes at 350°F (until bubbling well).
Brown and drain hamburger. Boil ... minutes; drain. Put cornbread stuffing in large pan (reserve ... and then add Stove Top stuffing seasoning and boiling water. ... 5 minutes in microwave.
Prepare vegetables as directed on package, omitting the salt; do not drain. Add onions, soup and turkey to vegetables and pour into 2 quart ...
Melt stick of butter and ... to pour over top of casserole; add rest of ... pour remaining soup over top and bake at 350°F for 30 minutes.
1. In a medium bowl, combine stuffing mix and pineapple with juice. 2. Cut each squash in half lengthwise; remove seeds, and, if necessary, ...
Prepare the two boxes stuffing ... Spread turkey on top. Make gravy by bringing ... degrees for approximately 40-45 minutes until bubbly all over.
Cut eggplant lengthwise and scrape ... Add 1 cup cornbread stuffing. Mix well, add salt ... at 350 to 400 degrees for 40-50 minutes. Serves 4.
Cook chicken and save the ... as the broken-up cornbread. Add the broth from ... stuffing mixture on top of the soup. Bake, covered, ... bake another 20 minutes.
Mix all ingredients together. Pour into casserole dish. Bake at 350 degrees for 30-35 minutes.
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