Make rice according to directions and set ... oil then rice. Stir rice to evenly coat with ... Add the drained shrimp. Let it heat through ... until hot. Serve immediately.
Spray nonstick 12-ounce saut pan. ... in pan and stir-fry until almost done. Push vegetables ... the chicken or shrimp. Cook shrimp until they ... cup of cooked rice. Serves 2.
Prepare vegetables. If using canned ... heat. Add egg, stir until soft scrambled. Remove to ... remaining oil add rice, stir until hot. Add ... Serves 4 to 6.
Ingredients: 9 (mushrooms .. rice .. salt .. sauce ...)
Thaw seafood, if frozen. Shell and devein shrimp; set aside. For sauce, ... oil as necessary.) Stir-fry garlic 15 seconds. Add shrimp. ... through. Serve over rice. Serves 4.
Mix marinade ingredients and pour over shrimp; allow to marinate in ... be ready for stir frying. Combine remaining 2 teaspoons ... tablespoon oil. Stir fry asparagus for 2-3 minutes; empty ... Serve with hot rice. Serves 2-4. Note: The ... you start to cook.!
In a wok over high ... and garlic. Quickly stir fry vegetable until tender but crisp. ... wok and add shrimp and scallops. Stir fry for ... stir in cooked rice. Stir fry for a ... remainder of soy sauce.