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Results 11 - 18 of 18 for steamed clams white wine
Place clams in large kettle. Place all ... allowing ingredients to filter through clams. Lower heat and when clams are open, serve with broth.
Rinse clams in cold water. In a ... 60 seconds. Add water/wine, clams and season to taste. Cover and steam on high; heat until clams ... melted butter and broth.
13. STEAMED CLAMS
Bring to a boil the first 5 ingredients in a large pot. Add clams and steam until open. Serve with broth and sourdough bread. Serves 4-6.
14. CIOPPINO
Combine spices. Add parsley and ... with spinach. Arrange clams in bottom of 8 quart ... minutes. Pour in wine, cover and simmer 10 ... big bowl for shells.
15. SEA TANG CHOWDER
Cut the lobster meat into ... part of the clams and mushrooms in the milk, ... cooked. Remove lobster shells. Finally add the sherry or white wine.
16. LINGUINI
Steam 1 pound steamer clams until open. Clean and vein ... 1 glass of white wine. Drain nectar from steamed clams and add some to ... with garlic bread. Enjoy!
17. STUFFED LOBSTER
Steam whole lobsters in 1 to ... Meanwhile steam open clams and reserve broth for desired ... in soup and wine. Chop clams and stir ... 1 1/2 pound) lobsters.
18. CHOPPIANO
In large pot, saute garlic ... the tomatoes. Pour white wine over mixture or add 2 cups of water. Cover and steam until shrimp is done and mussels and clams are open. Serve over hot steamed rice with French bread. Note: Do not add salt.
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