| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 31 for steak kebabs
11. SHISH KABOB
Note: If using bamboo skewers, soak in water 30 minutes before using so they're less likely to burn. Metal skewers are preferred because of ...
Marinate meat 6 hours or overnight. Skewer meat on bamboo skewers. Broil or grill until desired doneness. Baste with marinade while ...
Pour salad dressing over beef cubes in a shallow baking dish. Cover and marinate in the refrigerator, turning occasionally, for 4 hours. ...
Place steak cubes in a small bowl; ... onion slices. Arrange pita bread halves on platter. Garnish with tomato wedges and parsley sprigs. Serves 4.
Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...
Mix ingredients for marinade sauce. ... Skewer meat alternately with vegetables. Let kebabs marinade 4 to 6 hours; baste with sauce while grilling.
17. BEEF SHISH-KABOB
Pierce beef and onions alternately on skewer, place over charcoal fire, gas flames or under even broiler until done. With meat and onions, ...
Combine and mix well: Marinate the meat 1 to 4 hours, refrigerated in a glass dish. Also cut: Put all ingredients on skewers, barbecue 5 to ...
In an electric blender or ... seconds. Place the steak cubes in a bowl. Pour ... serving.) Single serving = 4 ounces protein, 1 cup vegetable.
For marinade, combine first 9 ... over medium hot coals to desired doneness. Allow about 15 minutes for rare. Baste kebabs with extra marinade.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables