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Results 11 - 20 of 88 for steak fried rice
Marinate beef in mixture of ... cabbage is barely crisp. Add reserved marinade, cook and stir until heated through. Serve over hot rice. Serves 4.
With a sharp knife cut steak into paper thin slices. Sprinkle ... season to taste with salt. Garnish with carrot curls and mushrooms if desired.
Combine picante sauce, soy sauce, ... thickened. Serve over rice, if desired. Serve with ... sauce. Serves 4. Chicken may be substituted for beef.
14. BEEF FRIED RICE
Melt butter in frying pan and stir fried steak until it changes color, add ... After that add rice and soy sauce continue to ... without burning. Serves 3.
Brown beef in cooking fat; ... Serve over cooked rice. Yield: 6-8 servings. When round steak is partially frozen, then strips can be cut more easily.
Trim fat from beef. Partially ... sauce; heat through. Serve immediately with hot cooked rice. Makes 4 servings. Cal-325, CHO-57, Pro-16, Fat-3.
17. BEEF FRY RICE
1. Cook rice 2 hours before preparing dish. ... 5. If desired add 3-4 drops of sesame oil on fried rice. Serves 6. May substitute other meats.
In a bowl, combine cornstarch, ... beef in remaining oil until meat reaches desired doneness. Return vegetables to pan; toss. Serve over rice.
Cut beef crosswise into thin ... tender and just cooked through. Add remaining ingredients (except rice) and heat through. Serve over steamed rice.
Brown steak strips in hot oil in ... Serve over fluffy rice. Other vegetables such as ... broccoli, cucumbers and bean sprouts may also be added.
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